Our gelato and sorbetto are made daily from scratch using fresh and high-quality ingredients. Since we’re committed to serving fresh gelato every day, we make it on-site each morning in small batches, and only enough to sell by the end of the day. This way, we give our customers the highest quality dessert we can offer. We craft traditional Italian flavors, such as Pistachio, while catering to the local community’s taste with Bourbon flavors.
We source all our ingredients either from local farmers and vendors or directly from Italy. There are no artificial flavors or sweeteners used in our gelato. In addition to supporting the local economy, our Italian imported ingredients let us maintain that authentic and traditional taste.
