The Blue Heron Steakhouse is a cozy and chic locally owned restaurant and cocktail bar serving a menu comprised of steakhouse classics and Southern fare such as premium cuts of beef, fresh oysters and seafood, fried chicken, and lamb dishes along with an extensive, innovative wine, draft beer and cocktail list. We consistently offer seasonal specials that reflect both the bounty of local food products and the immense creativity and talent of our culinary team.
The Blue Heron is regarded as one of Lexington’s finest restaurants with a relaxed and comfortable ambiance and perfectly prepared food. The Blue Heron offers dinner Monday through Saturday with a two-sided wood-burning fireplace for cooler months in the main dining room, a bright and airy glassed-in patio room, and a new outdoor deck seating area with heating and cooling elements and a retractable awning for your comfort. All located in a renovated historic home in the thriving Jefferson Street corridor Downtown. The Blue Heron exemplifies the quirky and charming style of this popular, revitalized Lexington neighborhood.
Founded by Keith Clark, the local restaurant pioneer who has had great success with multiple restaurant ventures in Lexington and surrounding areas, including the ever-popular Grey Goose.
We would love to welcome you for a delicious meal, wonderful drinks, and warm hospitality anytime!
