Executive Chef Nicholas Fisherkeller worked at Lexington hotspots like ELIXIR, Minglewood, Julep Cup, and Portofino before taking the helm at Lockbox. His focus on locally sourced ingredients and playful approach to cooking have taken center stage since the restaurant reopened earlier this year. For the second supper of our fall season in Lexington, Chef Fisherkeller will delight guests with a multi-course menu focused on fresh, Kentucky ingredients and farm-raised Southern oysters. For full details — including menu and featured producers — please visit our website.

About Peat & Pearls:

Peat & Pearls is a roving supper club that celebrates pride of place, love of neighbors and culinary storytelling in the American South. We bring together chefs, farmers and other culinary artisans to create transcendent experiences that bring people closer to their food, the Earth and one another.